Vegetable Broth

Ingredients 3 medium onions   5-6 carrots  ¼ Pumpkin- take skin off 1 large sweet potato 4-5 celery sticks 4 garlic cloves, smashed and peeled Half bunch fresh parsley leaves and stems or just use the stems 3 sprigs fresh thyme 2 bay leaves 1 teaspoon sea salt, optional 12 cups water, preferably filtered Directions Peel onions and roughly chop into large chunks. Scrub carrots, sweet potato, pumpkin and celery clean and cut roughly into small cubed chunks. Place all the… Read More »Vegetable Broth