beef broth

Beef Broth

Ingredients 2 kg beef bones (marrow, knuckle, meat bones – ideally grass-fed) 3 litres filtered water 2 tbl spn Apple Cider Vinegar 1 onion, roughly chopped 2 carrots, roughly chopped 2-3 celery stalks, roughly chopped 6 sprigs fresh thyme, tied together 3-6 sprigs parsley, tied together 1 bay leaf 4-6 peppercorns Directions Ideally dry roast the marrow & meat bones in an oven at around 180C for about 30 minutes (if you want to skip this part, your stock will… Read More »Beef Broth